La Taverne des deux Augustins
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What travelers say:
The northern French seaside is rich in sea rainbow, which we call Qingkou, or light dishes. The town of Etretta is no exception. Its specialty is white wine to cook sea rainbow. An old 1851 shop called "DEUX AUGUSTINS" has a multi-language menu, including Chinese menu. There is a restaurant called "brasserie pizzeria" opposite it, which may be opened by a boss, exactly the same as its menu, but no Chinese.
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